Inception Date: December 6, 2020
1. Abdul Hai Riaz Khan
Initiative and Capital:
RK Royal Mart commenced operations on December 6, 2020, propelled by the entrepreneurial vision of its three founders: Abdul Hai Riaz Khan. The company’s inception was marked by a modest capital investment of 10000 taka, symbolizing its humble beginnings.
Maiden Product: Dry Fish
HF Food Service embarked on its journey with Dry Fish as its inaugural product. This pioneering move demonstrated the company’s commitment to offering distinctive and quality food items to the market.
Company Growth:
From its humble start, HF Food Service has experienced remarkable growth. The company now boasts a team of 200 dedicated members and an impressive product portfolio comprising 60+ items. This growth reflects the founders’ commitment to excellence and their ability to adapt to market demands.
Diverse Product Range:
RK ROyal Mart has expanded its product line to meet the varied tastes of its customers. The current offerings include Chingri Balachaw, Mixed Balachaw, Gorur Mangser Achar, Rosuner Achar, Beetroot Powder, Peyaj Beresta, Jufran Badam Mix, Badam Suji, Rajma Khicuri. and an array of different spices. This diverse range showcases the company’s dedication to catering to a wide spectrum of culinary preferences.
Customer-Centric Approach:
At the heart of RK Royal Mart success is a commitment to delivering exceptional service to its customers. The company continuously strives to exceed customer expectations, ensuring satisfaction and loyalty.
Impressive Customer Base:
Rk Royal Mart Service takes pride in having garnered the trust of over 100,000 satisfied customers. This significant customer base is a testament to the company’s quality products and unwavering dedication to customer satisfaction.
Looking Forward:
As RK Royal Mart Service looks to the future, the company remains focused on innovation, quality, and customer service. The journey from a small startup to a thriving enterprise is a testament to the founders’ vision and the collective efforts of the entire HF Food Service team.